Peach Peeling

13 Februari 2011 Iklan Jimat Lebih banyak lagi Lihat komen

Tugas ini lebih mudah jika anda mengunyah buah terlebih dahulu untuk melonggarkan kulitnya. Skor bahagian bawah setiap buah persik dengan X sebelum memerah. Bekerja dalam kumpulan 3 atau 4, tambahkan buah persik ke dalam air mendidih selama 2 hingga 3 minit. Gunakan sudu berlubang untuk memindahkannya ke mandi air ais untuk menghentikan memasak. Tanggalkan kulit dengan pisau pengikat.

Komen (3)

Tambah Komen Tanpa Nama 5 Januari 2019 Bayi saya tidak pernah tidur lena (terutamanya sepanjang malam) sehingga saya mula menggunakan laman web >> SLEEPBABY.ORG<>SLEEPBABY.ORG<< - sorry, you can't post links here so you'll have to turn it into a normal link :) Best of luck to you and your family! Anonymous August 25, 2018 These instructions worked perfectly. I had beautiful large local peaches that were quite ripe. I blanched for 2.5 minutes. Then plunged into ice water to stop the cooking process. It is important when you are trying something for the first time to do a test first. Test one peach for timing. Why would you blindly risk all 6 peaches without checking first? All peaches are not alike. Different sizes, different degrees of ripeness, different varieties. A little common sense will save a lot of aggravation. Good thing they were local peaches- you can go get more and try again. Anonymous August 19, 2018 This is way too long for just peeling the skin. I just ruined 6 beautiful fresh local peaches by doing this. I will be blanching for maybe 30 seconds next time. I followed the recipe to a T for 2 minutes and then put the peaches in the ice bath and I have gross mushy peaches. Advertisement